The first Smart Food Culinary Challenge was launched with 58 student chefs from 16 culinary institutes across India. They were competing to be the finalists to play-off for the grand finale to be held at the Organics and Millets International Trade Fair in Bengaluru...
BENGALURU: The humble millet is back to give a healthy push to Bengalureans’ food habits. Many millet-themed stores, restaurants and cafes have sprung up in localities; close to 10 establishments serve anything from millet idlis, dosas and thalis to ice-creams...
One indigenous ingredient that is packed with immense healthy properties and antioxidants, and has finally got its due is the rich grain — Millets or ‘Siridhanya’. One indigenous ingredient that is packed with immense healthy properties and antioxidants, and has...
SORGhUM has a lot going for it. It’s climate-smart, highly nutritious and we already know how to grow it. If we put the right amount of money and thought behind it, it could also help solve our unemployment woes. The end of 2017 was characterised by a series of...
Non-communicable diseases like diabetes and gluten allergies are on the rise. But can this indigenous grain pave the way to a healthier future? In 2015, Mumbai-based engineer Anand Padiyar was diagnosed with diabetes. His doctor suggested switching from rice to...
