Original article by Emine Saner published in The Guardian It’s one of the most widely eaten staples in the world, yet little known in the UK. Here’s why this healthy, sustainable food should be on everyone’s shopping list. It may be an issue with branding, concedes...
Read full article By Times of India @ TOI Photo Credit:istock 01/9 Health benefits of millets Millets are suddenly back in the limelight. Almost all major nutritionists and doctors seem to be suddenly promoting them.. What is the reason for the comeback of millets?...
Read full article By B & B Organics @ B and B Organics Photo Credit: B & B Organics Highly Recommended: Nutritionists promote millets, as they are gluten-free, highly nutritious and rich in dietary fibre. They are rich in micronutrients, including calcium,...
Read full article By Charles Wambebe @Sowtean Live Photo Credit: 123RF/artistrobd Fresh impetus is being directed into identifying and advocating for scientific priorities in the area of food security and nutrition across Africa, with a particular focus on health...
Read full article By Rajkumari Sharma Tankha @TNIE Photo Credit: ENS With the ongoing pandemic, information about nutrition and wellness is coming at us from all directions. With the ongoing pandemic, information about nutrition and wellness is coming at us from all...
