Read full article By Meera Venugopal @ Yahoo News Photo Credit: #HealthBytes Yahoo News Fonio is a type of millet native to West Africa and has been in use since ancient times. The grain is generally consumed in the form of porridge, but can also be used as a...
Read full article By Aafiya Ayman Baseer @ Khabarlive Hyderabad Photo Credit: Printerest Salted Ragi Ambli is a nutritious healthy breakfast drink made with Finger millet flour , water and buttermilk ,further taste is enhanced by tempering. Ragi malt is a light and...
Read full article By Gloria Otieno & Tobias Recha @ Alliance Bioversity Photo Credit: CIAT/T. Recha “The first time I was here was in 2013, we came to find out the number and types of beans and millet varieties you had. The journey has been long in finding new...
R0ead full article By Tapas Chandra Roy @ TCR Connecting Agriculture Photo Credit: TCR CA Health Benefits of Millets: In this busy world, we sometimes forget the good things, which matters a lot for our life and a healthy living. We do not care unless until we do not...
Read full article By Harish Damodaran @ The Indian Express Photo Credit: Wikimedia Commons In rural India, the National Food Security Act of 2013, which entitles three-fourths of all households to 5 kg of wheat or rice per person per month at Rs 2 and Rs 3 per kg,...
