Read full article by NESFAS @ NESFAS Photo Credit: NESFAS People are left wondering as to what would happen if there was food scarcity during the recent Covid-19 Lockdown that struck the state and worldwide. The Government in its own way is trying its level best to...
Read full article by Ram Kaundinya & Ratna Kumria @ Outlook Poshan PC: Outlook Poshan Here’s how the new breeding tool ‘Gene editing’ is being harnessed to provide customers with nutritious, safer food without any foreign DNA in the crops. The...
Read full article By Anitha Reddy and Krishna Prasad G @LeisIndia Photo Credit: Krishna Prasad More than 2000 farmers across Karnataka are cultivating Korale, owing to its various merits. Millets, a staple food in Karnataka, is making a comeback. Farmers are reviving...
Original article by Professor Rajendra Kumar published in Ragi (Finger Millet) is a name we are very familiar with. Ragi is cultivated all over India but is mostly grown in Karnataka. In Kerala, ragi is mostly fed to children. But it is also great for adults. ...
Original article by By Sravani Sarkar published in Principal secretary of the DWCD Ashok Shah told THE WEEK that a portal is being developed wherein the products of the women SHG members will be displayed and become available for sale through a market link including...
