Read full article By Lisa Rapaport @ Everyday Health Photo Credit: Adobe Stock Results from a recent review support previous evidence that suggests the family of cereal grains, which are low on the glycemic index, are a diabetes-friendly food. or preventing or living...
Read full article By Special Correspondent @ The Hindu Photo Credit: K Pichumani The Tamil Nadu government on Saturday announced that minor millet rice would be procured by co-operative societies and distributed through the public distribution system (PDS) in cities...
Read full article By PTI @ The Indian Express Photo Credit: Wikimedia Commons The review concluded that even after boiling, baking and steaming (most common ways of cooking grains) millets had lower GI than rice, wheat and maize. Based on research done in 11...
Read full article By Mahima Jain @ Devex Photo Credit: Pete Lewis In March this year, the United Nations accepted India’s proposal to declare 2023 as the International Year of Millets. This coarse and ancient cereal has been recognized for its climate-resilient...
Read full article By Lisa Rapaport @ Everyday Health Photo Credit: Adobe Stock Results from a recent review support previous evidence that suggests the family of cereal grains, which are low on the glycemic index, are a diabetes-friendly food. For preventing or living...
