Read full article By Deepanwita Gita Niyogi@Tehelka Photo Credit: Deepanwita The United Nations has declared 2023 as the International Year of Millets. But as efforts are on to conserve millets, the sikiya millet enjoyed by the Baiga tribals is on the verge of...
Read full article By The Federal @P The Federal hoto Credit: The Federal; Consuming millets reduces the risk of developing type 2 diabetes and helps manage blood glucose levels in people with diabetes, shows a new study based on research from 11 countries. Diabetic...
Read full article By Roshini Muthukumar @ The Better India Photo Credit:The Better India Traditional Indian recipes made from millets like bajra roti, millet upma and millet dosa are excellent choices for managing diabetes. According to scientific studies, they are a...
Read full article By K Shiv Shanker@The Hindu Photo Credit: ICRISAT Study finds daily consumption reduces the blood glucose levels The word ‘millets’ has become synonymous with healthy food. Recently, it has been found that this food option reduces the risk of Type-2...
Read full article By Suma Mani @ Research Matters Photo Credit:T K Naliaka via Wikimedia Commons The recent COVID-19 pandemic has posed several challenges in various walks of life, adding to the hunger crisis already faced by millions worldwide. Did you know that in...
