Read full article By A Amarender Reddy @The Tribune Photo Credit: The Tribune Millets are grown mostly on drylands, where other crops cannot be grown. They can survive even under extreme drought conditions. However, the average yield of millets is 1,111 kg per...
Read full article By N Anand @ The Hindu Photo Credit:/Thinkstock The United Nations has declared 2023 as the International Year of Millets. India is fast catching up with the western world in millet consumption, said N. Murugan, CEO, Southern Health Foods, makers of...
Read full article By Swasthi Pachauri @ DownToEarth Photo Credit:/ DownToEarth Foods of the future Millets are traditional grasses or crops that are friendly to arid environments and considered to do well in drought-like conditions, according to Food and Agriculture...
Read full article By Lakshmi Unnithan @ Krishi Jagran Photo Credit Krishi Jagran UN Women announced the theme for International Women’s Day, 8 March 2021 (IWD 2021) as, “Women in leadership: Achieving an equal future in a COVID-19 world.” The theme celebrates the...
Read full article By Aafiya Ayman Baseer @ Khabarlive Hyderabad Photo Credit: Printerest Salted Ragi Ambli is a nutritious healthy breakfast drink made with Finger millet flour , water and buttermilk ,further taste is enhanced by tempering. Ragi malt is a light and...
