Noodles with Kurakkan (Finger Millet) by Harischandra
Nutrition Information per 100gEnergy – 369.95 KcalCarbohydrate – 77.99gProtein – 13.26gFat – 0.55gCrude Fiber – 3.26gSalt as NaCl – 0.16g Ingredients: Wheat Flour, Kurakkan (finger millet) Flour, Common Salt Company Webpage
Kurakkan Tosai Mixture by Harischandra
Ingredients Ulundu (Black gram) Flour, Wheat Flour, Kurakkan (Finger Millet) Flour, Dill Seeds, Sugar, Salt, Yeast Company Webpage
Kurakkan Flour by Harischandra Mills
Company Webpage
