Read full article by Basant Kumar Mohanty@The Telegraph Online Photo Credit: File Picture The food grains are rich in dietary fibres, both soluble and insoluble, that improve the digestive system and protects the heart and the kidneys The Centre has asked the states...
Read full article by Sade Oguntala @ Nigerian Tribune Photo Credit: Nigerian Tribune MILLETS can play a promising role in preventing and reducing high levels of iron deficiency anaemia. In a new study, researchers said its regular consumption can improve haemoglobin...
Read full article by Shivam Dwivedi @ Krishijagran-Agricultural World Photo Credit: Queensland Country Life Despite India’s 41% share of millet production, with an annual output of around 12 million tonnes (mt), the country’s exports were 87,558 tonnes in...
Read full article by Newsgram Desk @ Newsgram Photo Credit: Newsgram Millets are cereal grains that are high in protein, fibre, and antioxidants. A lesser-known fact about these grains is that they are naturally gluten-free and are so robust and sturdy that they can...
Read full article by Prasun Chaudhuri@ The Telegraph Online Photo Credit: File Picture The story of a reversal that may yet rescue Indians from being hungry and undernourished. I first tasted kodo, a coarse foodgrain, when I was barely seven. It was at the home of...
