Read full article by Chinmayi Shalya@DowntoEarth Photo Credit: DownToEarth Keonjhar district will introduce ragi for pre-school meals through DMF funds from July Locally cultivated ragi will be part of the Integrated Child Development Services (ICDS) scheme for the...
Read full article by The Times of India Photo Credit: TOI Our food choices define our health condition, and this is why eating right turns out to be the most important aspect in staying fit and healthy. Well, who doesn’t want a healthy body and a sane mind, but are we...
Read full article@HowWeMadeItInAfrica Photo Credit: Akimaa Africa Irene Etyang is the founder of Akimaa Africa, a Kenya-based company that produces snack foods from millet, a cereal crop. Akimaa’s flagship product is a gluten-free millet bar. It has also diversified...
Read full article by Gopi Karelia@The Better India Photo Credit: The Better India EdiblePRO products are made from millets, grains, pulses and spices that are directly sourced from local farmers. This makes their cutlery rich in fibre and protein. All of us have...
Read full article @TheEconomicTimes Photo Credit: ICRISAT Cuttack: With the pandemic bringing about a change in the way people eat and the focus shifting from satisfying the tastebuds to boosting immunity, those in the food business are trying to cash in on healthier...
