Read full article By Gregor Heard @ Queensland Country Life Photo Credit: Queensland Country Life MILLET and sorghum are well known within Australian cropping circles, but primarily for their use as livestock feed. However, the millet and sorghum family have been used...
Read full article By Times of India @ TOI Photo Credit:istock 01/9 Health benefits of millets Millets are suddenly back in the limelight. Almost all major nutritionists and doctors seem to be suddenly promoting them.. What is the reason for the comeback of millets?...
Read full article By Zoe Adjonyoh @ Today Photo Credit: Matt Russel Who’s on the fonio? Me, calling for a break from quinoa. Fonio has been lauded by many as a “climate crisis-ready crop,” a superfood replacement for quinoa and a promising way to support...
Read full article By Meera Venugopal @ Yahoo News Photo Credit: #HealthBytes Yahoo News Fonio is a type of millet native to West Africa and has been in use since ancient times. The grain is generally consumed in the form of porridge, but can also be used as a...
Read full article By Augusta Dwyer @ Landscape News Photo Credit: Hamidou Guindo found that farmers can almost double their yields of fonio by adapting principles from CRFS’s System of Rice Intensification (SRI) methodology. Originally developed in Madagascar in the...
