Read full article By Lisa Held @ Civil Eats Photo Credit: Civil Eats Yolélé hopes this nutritious, climate crisis-ready crop will compete with quinoa globally, while supporting smallholder farms in West Africa. Multinational corporations (and foundations) generally...
It differs from other known cereals by its composition of sulfur amino acids and methionine, which are essential for our health. Naturally gluten-free, precooked fonio is easy to prepare and adapts to all cooking styles and culinary preparations.
Read full article By Vana Antonopoulou @ Greek Food News Photo Credit: Greek Food News Everything old is new again as heirloom and ancient grain varieties rise in popularity. In fact, words such as faro, sorghum, teff, millet, quinoa, spelt, and amaranth are currently...
Read full article by Nicole Young@Huffpost hoto Credit: OSARIEME EWEKA Via Getty Images Ancient grains, which are described by the advocacy group Whole Grains Council as those that have been largely unchanged over the last several hundred years, have become quite the...
