Read full article By The Federal @P The Federal hoto Credit: The Federal; Consuming millets reduces the risk of developing type 2 diabetes and helps manage blood glucose levels in people with diabetes, shows a new study based on research from 11 countries. Diabetic...
Read full article By ANI @ The Indian Express Photo Credit: File Photo TNIE WASHINGTON: Eating a millet-based diet can reduce the risk of developing type-2 diabetes and help manage blood glucose levels in people with diabetes, suggests a new study. The study indicated...
Read full article By K Shiv Shanker@The Hindu Photo Credit: ICRISAT Study finds daily consumption reduces the blood glucose levels The word ‘millets’ has become synonymous with healthy food. Recently, it has been found that this food option reduces the risk of Type-2...
Read full article By Shalini Rajani @ The Indian Express Photo Credit: Shalini Rajani Understand that every millet needs a proper soaking time of minimum 6-8 hours. So, plan your menu and make sure you soak your millets every day. Following a specific protocol with...
Read full article By S Guru Srikanth @ The Indian Express Photo Credit: EPS Scientists said the reason for the emphasis on the cultivation of millets is climate change and future food security, with millet being an economically viable and less water-intensive crop....
