Read full article By Nandan Tayade, Sunil Gomashe, Ganapathy KN and Dinesh Chand@ The Global Plant Council Photo Credit: Global Plant Council Millets are a group of highly nutritious climate resilient small seeded grasses, widely grown around the world as cereal crops...
Read full article By Jagpreet Luthra@Environment Photo Credit: IANS Millets are marvellous sources of nutrition. Traditional and rural societies everywhere in the country and agricultural scientists in the top echelons of the Indian government have long known it. But...
Read full article By Vivek Phadnis @Deccan Herald Photo Credit: Thamizhpparithi Maari It can be used to make yummy dishes but it is also a superfood as we are just about to find out. According to the National Center of Biotechnology Information (USA): “Foxtail millet...
Read full article By Krishma Shah @ Deccdan Herald Photo Credit: Gluten is a protein found in wheat and wheat-based products, barley and rye. Wheat contains a signi cant amount of gluten and is widely consumed in the form of chapatis, bread, pasta, noodles, and other...
Read full article By Abhijit Mohanty@ India Spend Photo Credit: Abhijit Mohanty Odisha has recorded a 215% increase in gross value of millet produced per farmer household from Rs 3,957 in 2016-17 to Rs 12,486 in 2018-19, according to a 2020 NITI Aayog study. In the...
