Read full artile By Haldan Kirsch@ Tasting Table Photo Credit: Shutter Stock Any good investor knows that a diverse portfolio is key to avoiding disasters and unforeseen economic downturns. The same goes for the global food economy. A diverse number of foods helps...
Read full article by A Amarender Reddy @ The Tribune Photo Credit: FAO Millets are grown mostly on drylands, where other crops cannot be grown. They can survive even under extreme drought conditions. However, the average yield of millets is 1,111 kg per hectare, far...
Read full article by Daily Excelsior@ DailyExcelsior Photo Credit: DE HYDERABAD, May 29: Researchers examining the nutritional benefits of millets have found that the ‘smart foods’ can boost growth in children and adolescents by 26 ? 39 percent when they replace...
Read full article by Athira M@ The HIndu Photo Credit: Special Arrangement Even as Attappady continues to be the leader in millet cultivation in Kerala, it is being promoted in other parts of the State as well. Dosa with five varieties of millets and payasams cooked...
Read full article by Abha Toppo@ Krishi Jagran Photo Credit: Krishijagran APEDA launched ready-to-Eat millet food products like Upma, Pongal, Khichadi, Noodles, Biryani etc. It displayed 33 GI agricultural products from 12 states at AAHAR food fair 2022. The...
