Read full article By Haima Deshpande@ OutlookIndia Photo Credit: Amit Haralkar The poor man’s food from the drought-hit belt of Marathwada is in the spotlight owing to its new status as superfood. While the elite love it for its health benefits, the poor need it to...
Read full article by Sammy Waweru @ Nation Photo Credit: Sammy Waweru What you need to know: Wine made from sorghum stalks can be blended with watermelon, pineapple and grapes, and has an alcohol content of 12 per cent. Other ingredients used in making sorghum...
Read full article by S Srividhya@ Telangana Today Photo Credit: Telangana Today Millets are regarded as heritage crops owing to their cultivation and use as a staple food since ancient times in several parts of the world, especially India. They are being cultivated...
Readfull article @ Times Now Digital Photo Credit: ICRISAT New Delhi: Millet is one of the most popular grains in India. However, their large, distributed production is not the sole cause behind their fame. Some common millet varieties available in India are as...
Read full article By By Ed Avis, Contributing Editor@ Food Preocessing Photo Credit: Food Processing Nutrition, unique flavor and consumer interest emerge from these seeds, but processing them is more complex. Products containing ancient grains and heirloom grains...
