Read full article By Alice Mannette @ The Hutchinson News Photo Credit: Alite Mannette, HutchNews As of now, three quarters of the sorghum throughout Kansas is mature. This is ahead of the 48% at this time last year. According to the USDA, as of Oct. 5, only 14% was...
Read full article by ETHealthWorld @ ET HealthWorld Photo Credit: ET HealthWorld World food day (WFD) is celebrated every year around the world on 16th October, the founding date of the Food and Agricultural Organisation of the United Nations, as an actionable day...
Read full article by Kae Lani @ MSN Lifestyle Photo Credit: Getty Images / fcafotodigital Add more grains to your dietGrains are a big part of our diet. In fact, grains used to be the foundation of the USDA Food Pyramid before it was replaced by the MyPlate system....
Read full article by Sam Sontag@ Food52 Photo Credit: James Ransom/Courtesy Food52 In the new millenium, grain trends move about as fast as fashion. From 2006 to 2013, as we were shimmying out of our skinny jean fetish and into our bland beige normcore phase, we were...
The Smart Food Triple Bottom Line – Starting with Diversifying Staples Including summary of latest Smart Food studies at ICRISAT article by By Dr Nigel Poole and Ms Joanna Kane-Potaka Original article published in The Smart Food initiative engages in finding food...
