Read full artile By Haldan Kirsch@ Tasting Table Photo Credit: Shutter Stock Any good investor knows that a diverse portfolio is key to avoiding disasters and unforeseen economic downturns. The same goes for the global food economy. A diverse number of foods helps...
Read full article by Shobha Suri@ Observer Research Foundation Photo Credit: Getty Urging the world to focus on the overall advantages of growing and consuming the climate-resilient crop ‘Millet’, as the crop offers hassle-free production and great health...
Read full article By Adam Thomas, University of Delaware @ Phys Org Photo Credit: Public Domain One of the biggest factors in determining the health of humans and the environment is the foods that we grow and consume. While there have been many efforts over the years...
Read full article By By Ed Avis, Contributing Editor@ Food Preocessing Photo Credit: Food Processing Nutrition, unique flavor and consumer interest emerge from these seeds, but processing them is more complex. Products containing ancient grains and heirloom grains...
Read full article @ EurekAlert Photo Credit: PS RAO, ICRISAT A new study has shown that regular consumption of millets can improve hemoglobin and serum ferritin levels to reduce iron deficiency anemia, which is rising globally. The recently published research, a...
