Read the full article by Allison Aubrey in NPR; Photo credit : Meghan Dhaliwal Hunger once seemed like a simple problem. Around the globe, often in low-income countries, many people didn’t get enough calories. But increasingly, hunger exists side-by-side with...
Read full article by Christopher Petty@ Fort Scott Biz; PC:ICRISAT The amount of grain left in the field for cattle to eat after harvest has been reduced considerably in recent years through modern farming improvements. However, weather conditions can result in...
Read full article by Manuel Cayon @ Business Mirror DAVAO CITY—Davao del Norte is set to go into the massive production of sorghum after the province received tons of hybrid sorghum seeds from a company based in the United States. Davao del Norte Gov. Edwin Jubahib...
Read full article by Lisa Foderaro @blogsColumia, PC: Lisa Foderaro With climate change affecting different parts of the world in different ways, a group of Columbia University faculty members gathered last week to examine regional approaches to the climate crisis in...
Read full article by Fred Love, Iowa St. Univ. @ Phys.org PC: Phys.org A new study that examines the genetics behind the bitter taste of some sorghum plants and one of Africa’s most reviled bird species illustrates how human genetics, crops and the environment...
