Read full article @ Purdue University, Agricultural News Photo Credit: Purdue University photo/Tom Campbell Faster, stronger sorghum will feed millions in the face of climate change WEST LAFAYETTE, Ind. — Scientists are honing the traits of speed, strength and near...
Read full article By Colarado State University @ Colorado State University Photo Credit: CSU Millet Looking for a tasty whole grain to add variety to your meals? Why not try millet? Millet is used in many cultures around the world, from flatbread in India, to beer...
Read full article By Gregor Heard @ Queensland Country Life Photo Credit: Queensland Country Life MILLET and sorghum are well known within Australian cropping circles, but primarily for their use as livestock feed. However, the millet and sorghum family have been used...
Read full article By Lisa Rapaport @ Everyday Health Photo Credit: Adobe Stock Results from a recent review support previous evidence that suggests the family of cereal grains, which are low on the glycemic index, are a diabetes-friendly food. or preventing or living...
Read full article By Alex Smolokoff @ Food & Beverage Insider Photo Credit: Alex Smolokoff Millet, a family of ancient grains, has shown potential benefits in blood glucose management, according to a recent meta-analysis. As consumers have become more conscious of...
