13 May 2019 reliefweb The various crop trials will help farmers use seed varieties that will be productive and suitable for South Sudan. “I have never seen in my whole life an extensive production plan that gave me so much learning. I found out that with the use of...
May 11 2019 Charleston Gazette-Mail Sorghum isn’t easy to come by in West Virginia. But it wasn’t always like that. The thick sweetener is derived from a cereal crop that was domesticated by Africa about 5,000 years ago and arrived in America with African slaves,...
May 8, 2019 The Ledger The demand for gluten-free products has beer scientists endeavoring to find formulas that mimic the taste of traditional beers made with barley, wheat or rye. Few have achieved perfection. But Green’s Beers out of England comes awfully...
May 8 2019 BEVNET KALAMAZOO, Mich. — Arcadia Brewing created a unique small-batch sorghum beer initially inspired by small-scale farmers in Africa. Sorghum, a hardy and drought resistant grain, is a staple in many developing countries and often makes its way into many...
05 May 2019 Bakery and snacks.com A new study – which has highlighted the need for changes in cereal production practices to improve water use in India – could be a springboard for other regions to follow. There is nothing more essential to life on earth than water,...
