Read full article By Mahima Jain @ Devex Photo Credit: Pete Lewis In March this year, the United Nations accepted India’s proposal to declare 2023 as the International Year of Millets. This coarse and ancient cereal has been recognized for its climate-resilient...
Read full article By Lisa Rapaport @ Everyday Health Photo Credit: Adobe Stock Results from a recent review support previous evidence that suggests the family of cereal grains, which are low on the glycemic index, are a diabetes-friendly food. For preventing or living...
Read full article By ANI @ The Indian Express Photo Credit: File Photo TNIE WASHINGTON: Eating a millet-based diet can reduce the risk of developing type-2 diabetes and help manage blood glucose levels in people with diabetes, suggests a new study. The study indicated...
Original article (in Spanish) published in Un nuevo estudio muestra que comer mijo reduce el riesgo de desarrollar diabetes tipo 2 y ayuda a controlar los niveles de azúcar en sangre. Señaló la necesidad de consumir comidas adecuadas de granos de mijo...
Original article (in French) published in La consommation de mil peut aider à réduire le risque de développer un diabète de type 2 et aider à réguler le taux de glycémie chez les personnes atteintes de diabète. Une nouvelle étude vient prouver lundi le...
