What grain can grow in spite of enduring some of the harshest arid conditions? That’s the mighty millet! Just like me, millet is originally from Africa purportedly from Ethiopia. Millet can be found eaten by many people from Kenya, Uganda to Nigeria. Millet is a...
While droughts devastate maize yields in parts of Kenya, IFAD supports farmers to grow more resilient crops, such as short-stemmed sorghum. In Kenya, 2.6 million people have found themselves short of food due to consecutive failed rains and a severe drought predicted...
At the World Economic Forum Annual Meeting in Davos, two of the key frames of discussion were how to help our planet and how to shape the Fourth Industrial Revolution. As entire socio-economic structures are disrupted, more cooperative approaches across sectors and...
13 January. 2019 Ludhiana US-based non-profit organization EcoSikh organized millet langar stall to spread awareness about traditional food grains and their health benefits to the Sangat at Gurdwara Sarabha Nagar as a part Gurpurab celebrations with a mission to...
