Because of its ability to grow well in dry soil, millet has been a staple food crop for low-income families in Africa and Asia for thousands of years. Until recently, this cereal was primarily consumed by the rural families growing it. Now, women farmers are taking...
From January 7 – February 8, Food+Tech Connect and The Future Market are hosting Biodiversity: The Intersection of Taste & Sustainability, an editorial series featuring interviews with over 45 leading food industry CEOs, executives, farmers, investors and...
MAHABUBNAGAR: With ‘health food’ being all the rage, Mahbubnagar residents too are now increasingly saying no to the staple rice diet. With rice being widely regarded as one of the primary reasons for the increased number of diabetic cases among the ageing population,...
Leading agriculture organizations from Africa and Asia have joined hands to take on a bold initiative to create a big new industry, with the intent of bringing some Smart Foods back on the plate as major staples. Targeting staples lays the foundation to generate major...
The first of a series of India-wide Smart Food Culinary Symposia was organized for chefs from major fine dining chains and food service representatives in Bengaluru. Experts from government, training, nutrition and agriculture were on hand to ponder over challenges...
