Originally published in MILLET and sorghum are well known within Australian cropping circles, but primarily for their use as livestock feed. However, the millet and sorghum family have been used as staple crops for humans for millennia and now researchers are...
Originally published in A new study has shown that eating millets reduces the risk of developing type-2 diabetes and helps manage blood glucose levels. It indicated the need to have appropriate meals with millets for diabetic and pre-diabetics as well as for...
Article by Swati Rathore; Originally published in While the goodness of millets has been talked about for ages now, this time it is leading research institutions that are rooting for this humble cereal’s effectiveness in fighting the dreaded chronic disease —...
Article by Ashish Pandey; Originally published in A new study led by the International Crops Research Institute for the Semi-Arid Tropics (ICRISAT) has found that having a millet-based diet can reduce the risk of type 2 diabetes as well as help to manage blood...
Article by Dr Kartikeya Kohli; Originally Published in Consumption of millet based diet can reduce the risk of developing type 2 diabetes and helps manage blood sugar levels in people with diabetes, finds a new study. Millet consumption reduces blood...
