Read full article By Team MyNation @ My Nation Photo Credit: Mynation Millets grown in Himalayas from snow-melt water of River Ganga in Uttarakhand will be exported to Denmark Bengaluru: India will be exporting organic products – millets to Denmark. These millets...
Read full article By Hilary Macht @ Civil Eats Photo Credit: Kristin Teig. In her new cookbook, the Los Angeles baker urges her readers to champion rye, sorghum, barley, buckwheat—and issues a call for more biodiversity in the food system. Hearing Roxana Jullapat...
Read full article By leslie Nemo @Discover Magazine Photo Credit: Georgie Murray/Shutterstock Simply put, an ancient grain is one that has gone untouched by modern intensive breeding. In the U.S., the foods we most often find on shelves that qualify for the title are...
To feed a growing population and meet the challenge of climate change, agricultural production must intensify in a sustainable way, and innovation is key to make that happen. A sustainable intensification of agriculture is particularly needed in the tropics, where FAO...
Read full article By Heather McClees @ One Green Planet Photo Credit: marekuliasz/Shutterstock Whole grains are one of the most important food groups that everyone can consume, and no matter what you may have heard about grains being bad for you, the truth is that...
