Read full article by Narendra Shah, Nirali Shah, Nisha Pujari @FNB News Photo Credit: Conscious Food Need for micronutrient fortification in IndiaModern India is a fast-growing economy, with progress in many aspects of life. This includes fulfillment of the basic...
Read full article by Obert Chifamba@The Herald Photo Credit: The Herald IT seems the growing calls on the need for farmers across the country — from marginal to high potential zones — to incorporate traditional grains in their cropping options are falling on fertile...
Read full article by R Krithika@The Hindu PC: Special Arrangement Deepa M on how she began making healthier alternatives to baby food, as well as noodles and sevai, with millets It was the task of finding appropriate baby food for her son that set Deepa M on the...
Read Full article by Rhys Blakely @The Times PC: Getty Images Ditching a 50g serving of red meat for the equivalent number of calories from a plant source of protein was linked to as much as a 50 per cent cut in the likelihood of somebody dying from heart disease. The...
Read Full article @National Geographic PC: UC Davis, CWR The Bambara groundnut might not have a familiar ring outside West Africa. But this protein-rich cousin of the peanut, which grows well in harsh climates and poor soils, was on the priority list of a global...
