Read full article By Gregor Heard @ Queensland Country Life Photo Credit: Queensland Country Life MILLET and sorghum are well known within Australian cropping circles, but primarily for their use as livestock feed. However, the millet and sorghum family have been used...
Read full article By Prof. Sudhir nair @ FBNews Photo Credit: ICRISAT Indian food, traditionally has been synonymous with regional hues and flavours, based on the skilful blending of ingredients usually locally sourced and conjured up with extreme dexterity with the...
Read full article By Newsmeter Network @ Newsmeter Photo Credit: Nerwsmeter Hyderabad: A new study has revealed that eating millets can combat obesity and reduce the risk of developing cardiovascular disease. The study was undertaken by five organizations led by the...
Read full article By PNS @ The Pioneer Photo Credit: ICRISAT TT TT 0 Nutrition-rich millets can help tackle the challenges of country’s burgeoning cardiovascular diseases, scientists have said. “The consumption of millets can reduce total cholesterol, triacylglycerols...
Read full article By Staff Re[prter @ The Hindu Photo Credit: K Ananthan Around 22% of people surveyed cited taste as a reason for not consuming them There is a reason for people eagerly buying junk food for any meal of the day rather than opting for healthy food....
