Read full article by Deepanwita Gita Niyogi@Mongabay Photo Credit: Deepanwita Niyogi Despite the Green Revolution, which favoured rice and wheat, millets in India have survived, thanks to cultural traditions, but came to be known as “coarse grains.” Apart from ragi...
Read article by TNN@ETimesLifeStyle Photo Credit: ETimes University Institute of Hotel and Tourism Management, Panjab University, Chandigarh has organized a webinar on ‘Forgotten Grains: A Chef’s Prospective’. Chef Manjit Singh Gill, President,...
Read the full article in The Hindu by Abhishek Jain and Shanal Pradhan are researchers at the Council on Energy, Environment and Water; Photo Credit : K Murali Kumar Community canteens could also contribute to jobs, growth and sustainability. The 60,000 canteens, each...
Read the news article in Financial Express Niti Aayog CEO said Amitabh Kant also said millets are nutritious and rich in micro nutrients, particularly protein and calcium, and they must be used in safety net schemes for women and children. Niti Aayog CEO Amitabh Kant...
Read the full article by Bharti Varun in FII Deccan Development Society (DDS) is a 5000 member society of women coming from the poorest and marginalized sections of our society. It operates through Sanghams (small groups), spread over 75 villages. This organisation...
