Read full article by Express News Service@TNIE Photo Credit: ENS Millets have been around for centuries as a food group but somewhere down the line, we seem to have replaced them with polished rice and maida-mixed wheat. HYDERABAD: Millets have been around for...
Read Full article by YV Phani Raji@Telangana Today Photo Credit: Telangana Toda@chandra Millets are seen as rich sources of protein, high dietary fibre, vitamins, minerals, antioxidants and micronutrients Hyderabad: Immunity has taken a centre stage due to Covid-19...
Read full article by Kavita Devgan@LivingFoodz Photo Credit: LivingFoodz Millets were almost forgotten for the last few decades. They were considered poor cousins of the more popular wheat and rice. But that seems to be changing, and it is increasingly getting clearer...
Read full article by Nidhi Joshi @OutlookPoshan Photo Credit: Outlook Poshan By 2050, there will be more than 10 billion people on earth. Already, at the current population levels, there 820 million people who go to bed hungry each night, 2 billion are micronutrients...
Read full article by Tejasvi Dantuluri & Shawn Sebastian@DownToEarth Photo Credit Indian farmers and urban consumers have a common concern amid the novel coronavirus disease (COVID-19) outbreak — of food security. While farmers need money and resources to harvest...
