Read article by Lala Nayar @OutlookPoshan PC: Outlook Poshan Awareness about the benefits of these healthy grains is creating a situation where demand is increasing almost every year by 20% to 22%, says Dr Vilas A. Tonapi, Director, ICAR — Indian Institute of Millets...
Full article by Shabnam Minwalla @BusinessLine PC:ISTOCK.COM There’s a reason why humble millets are today’s superfood I first encountered jowar, bajra and ragi when I was around 12 years old. Not on the dinner table, but on the pages of a geography textbook. We were...
Read Full article @Deccan Chronicle Photo Credit: IIMR NutriHub Bengaluru: At the core of it, the garden variety popcorn is nothing but a bloated grain of corn that you munch as you watch the latest multiplex movie. Substitute the corn for any of the cereal...
Read interview & watch video @ Times of India Photo Credit: TOI “The most ignored Indian superfood, according to me, are the millets” says Celebrity Chef Sanjeev Kapoor The polite demeanour and beaming smile of celebrity chef Sanjeev Kapoor need no...
Read full article by Swapna Majumdar@BusinessLine PC: BL &HPSBB Going back to traditional foods could reduce malnutrition and promote livelihood options When an initiative for sea buckthorn cultivation in the high-altitude, cold desert ecosystems of Spiti in...
