Ruparao T. Gahukar, Ph.D., of Arag Biotech in Maharashtra, India, Gadi V.P. Reddy, Ph.D., of Montana State University, published a profile of millet insect pests in the open-access Journal of Integrated Pest Management because they saw a need for information on a...
Sunita Narain, Director General of CSE and editor of Down To Earth writes about the New Publication “First Food : Business of Taste” The 2019 edition First Food: Business of Taste brings you the knowledge of livelihoods that connect to First Food. It is...
The World Bank has agreed to sanction Rs 3,000 crore for the Ministry of Food Processing to enable it finance mini and mega food parks across the country, Union Minister Rameswar Teli said While addressing the 15th Indo-US Economic Summit organised by the...
Dwiji Guru, a Bengaluru-based independent researcher, and consultant for sustainable food systems writes about the trade-off between retaining nutrition and ease of processing in the Millet industry Here is an excerpt from the article : In order to derive maximum...
The MHRD has told the state governments to send their current food menu for midday meals and to submit an action taken report on instructions to introduce millets. The circular issued by MHRD reads: “Jowar (Great millet), Bajra (pearl millet), Ragi (finger millet),...
