Jun 04 2019 Deccan Herald If you thought risotto, gnocchi, buns and pancakes are a sheer indulgence, you are wrong. These days, chefs are presenting a whole lot of high-calorie dishes with a ‘healthy’ twist. The dishes don’t ooze of regular ingredients like cheese or...
3 Jun 2019 The Hans India Vizianagaram: The agriculture department is planning to divert the farmers in watershed areas to cultivate millets instead of paddy in the ensuing kharif season. Normally, paddy needs good rainfall and favourable atmosphere but the millets...
31 May, 2019 FNB NEWS Healthy and conscious eating has been gaining momentum over the past few years and 2019 is set to be no different as diners increasingly pick natural sugars, earthy flavours and organic ingredients over less healthy options. Cuisines that strike...
May 30, 2019 THE HINDU The grama panchayat has been selected for the District Collector’s food security programme With the State trying to make the most of the wonder food tag that comes with millets and launching the Millet Village scheme at Attappady in Palakkad and...
May 24, 2019 The Sand Mountain Reporter I didn’t care much for it when I was a child. My parents ate it quite often, but I found its taste too strong for my liking. Now, all these years later, I could eat it every day. It is an old southern treat that was actually a...
