Read full article By Shalini Rajani @ The Indian Express Photo Credit: Shalini Rajani Understand that every millet needs a proper soaking time of minimum 6-8 hours. So, plan your menu and make sure you soak your millets every day. Following a specific protocol with...
Read full article By Vib ha Varshney @ Down To Earth Photo Credit: Vibha Varshney From roadside vendors to hotels, this nutritious beverage and porridge made of local millets is a common sight in Tamil Nadu during summers Come summer, you will find koozh everywhere in...
Read full article By Shobita Dhar @ Times of India Photo Credit: ICRISAT Moving away from water-intensive crops, like rice and wheat, towards more hardy crops like millets can save the country 50 million tonnes of greenhouse gas emissions – the main driver of climate...
Read full article By S Guru Srikanth @ The Indian Express Photo Credit: EPS Scientists said the reason for the emphasis on the cultivation of millets is climate change and future food security, with millet being an economically viable and less water-intensive crop....
Read full article By Mahua Venkatesh@Daiji World Photo Credit: ICRISAT ew Delhi, Jul 15 (IANS): India is gradually increasing its focus on millet farming as awareness and demand have grown significantly in the last couple of years. Though the country is the...
