April 22 , 2019 Outlook Traveller Celebrate the coming together of nature from across India with Soul Pantry’s healthy bowls, delicious flatbreads, and native grains at Andaz Delhi Delivering food from the sustainable sourcing of native grains and seasonal local...
21st Apr 2019 Telangana Today Where there is a will there is a way! While everyone would have heard this adage many times, few apply it in their life. And Millets Samanthaka Mani from the city, founder of SM Millet Foods (Ph 8297920623), is someone who has made a...
Apr 20 2019 Deccan Herald When his mother was diagnosed with diabetes in 2017, Arka Pudota did what every 15-year-old would do: scour the internet for healthier recipes. Barring a few conventional millet-based dishes, there was not much of anything. Not the one to...
17th Apr 2019 YOURSTORY According to the Economic Survey 2018-19, farm revenues have declined for a number of crops despite increasing production, and market prices falling below the Minimum Support Price (MSP). It also states that the projected long-term weather...
15th Apr 2019 Telangana Today Ragi flour is prepared by crushing and grinding the dried grains of ragi. Apart from wheat, barley and brown rice, ragi too is considered as traditional staple food of India. Ragi is a rich source of carbohydrates and is beneficial when...
