Read full article By Jagpreet Luthra@Environment Photo Credit: IANS Millets are marvellous sources of nutrition. Traditional and rural societies everywhere in the country and agricultural scientists in the top echelons of the Indian government have long known it. But...
Read full article By Vivek Phadnis @Deccan Herald Photo Credit: Thamizhpparithi Maari It can be used to make yummy dishes but it is also a superfood as we are just about to find out. According to the National Center of Biotechnology Information (USA): “Foxtail millet...
Read full article By Eric Hamilton @ Phys.org Photo Credit: Cetriventhan Mani, ICRISAT Since humans began cultivating the land, we’ve prioritized one type of crop above all others: grain. With high amounts of minerals, protein, and vitamins, cereal grains form...
Read full article By Krishma Shah @ Deccdan Herald Photo Credit: Gluten is a protein found in wheat and wheat-based products, barley and rye. Wheat contains a signi cant amount of gluten and is widely consumed in the form of chapatis, bread, pasta, noodles, and other...
Read full article By Abhijit Mohanty@ India Spend Photo Credit: Abhijit Mohanty Odisha has recorded a 215% increase in gross value of millet produced per farmer household from Rs 3,957 in 2016-17 to Rs 12,486 in 2018-19, according to a 2020 NITI Aayog study. In the...
