June 23 2017 ICRISAT Farmland in Kenya’s north has deteriorated because of loss of soil nutrients and agro-biodiversity, putting livelihoods of 12 million people at risk On this year’s international day to combat desertification, the United Nations urged for more...
Burma Superstar’s chickpea-based tofu is the perfect high-protein appetizer, snack, or salad-topper. Here at Healthyish, our love for chickpea flour knows no bounds. Really, is there anything this gluten-free, protein-rich flour can’t do? You can turn it...
With hundreds of dinners at the Beard House each year, dozens of events across the country, and our annual James Beard Awards highlighting the best of American cuisine each year, we’re lucky enough to get a broad view of the nation’s edible zeitgeist. With that in...
This ancient grain is gluten-free and a good source of protein and iron. “Ancient grains are linked to lower risk of heart disease, diabetes, stroke and obesity,” says Alissa Rumsey, RD, spokesperson for the Academy of Nutrition and Dietetics. Once cooked, drizzle...
I’ve always viewed health food and super food trends with a smidgen of doubt. Many of these trends go around in circles just like fashion trends and I’ve always veered away from drastically altering my diet based on the flavour of the season. My curiosity around...
