Read full article @ Relief Web Photo Credit: ICRISAT ICRISAT and the Alliance for a Green Revolution in Africa (AGRA) announced a new partnership that synergizes their strengths. ICRISAT’s improved crop varieties and value chain development technology will be...
Read full article by Delhi Bureau@ Krishak Jagat Photo Credit: ICRISAT 27 July 2022, Africa: Crops like sorghum, pearl millet and groundnut traditionally grown and consumed in Africa have huge potential to lessen the impact of the wheat and edible oil shortage in...
Read full article By Sammy Waweru@ Monitor Photo Credit:File photo What you need to know: Sorghum mainly thrives in dry areas, where it grows with little rains. After harvesting the grains, most farmers feed the stalks to their animals or leave them to dry on the...
Read full article by Sammy Waweru @ Nation Photo Credit: Sammy Waweru What you need to know: Wine made from sorghum stalks can be blended with watermelon, pineapple and grapes, and has an alcohol content of 12 per cent. Other ingredients used in making sorghum...
Read full article@ Kenya News Agency Photo Credit: Agriculture, Counties, Editor’s Pick, Food Security, Kiambu The Government has through the Ministry of Agriculture, been pushing millers to blend flour with nutritious grains such as sorghum, millet and cassava,...
