Read full article by Vaishali Dar @Financial Express Photo Credit: Vaishali Dar One of the oldest cultivated grains in the world but largely confined to the rural and tribal populations, ‘superfood’ millets are increasingly being brought to the mainstream by govt...
Read full article by Marie Toulemonde@ The Africa Report Photo Credit: The uncertainty created by the war in Europe has caused an unprecedented surge in the price of cereals, of which Ukraine and Russia are among the main exporters to the continent. What impact will...
Read full artile By Haldan Kirsch@ Tasting Table Photo Credit: Shutter Stock Any good investor knows that a diverse portfolio is key to avoiding disasters and unforeseen economic downturns. The same goes for the global food economy. A diverse number of foods helps...
Read full article by A Amarender Reddy @ The Tribune Photo Credit: FAO Millets are grown mostly on drylands, where other crops cannot be grown. They can survive even under extreme drought conditions. However, the average yield of millets is 1,111 kg per hectare, far...
Read full article by Athira M@ The HIndu Photo Credit: Special Arrangement Even as Attappady continues to be the leader in millet cultivation in Kerala, it is being promoted in other parts of the State as well. Dosa with five varieties of millets and payasams cooked...
