Read full article By Sher Bahadur Sharki @ The Rising Nepal Photo Credit: The Rising Nepal Bajura, Nov. 1: Farmers in Bajura district did not pay much attention to Kodo millet production in the past as it had no market and yielded little value although it could be...
Read full article By Seles Gupta @Nutrition Meets Food Science, PFNDAI Photo Credit: PFNDAI Can one food be nutrient-dense, gluten-free, and at the same time, has the resilience to grow on poor quality soils and tolerate drought? It may sound too good to be true and...
Read full article By Sangeetha Devi Dundoo @ The Hindu Photo Credit: The Hindu Beyond Organic connects urban consumers with farmers to encourage biodiversity in farming There are more consumers of chemical-free food today than there were a few years ago. Beyond the...
Read full article By Amit Raja Naik @ Inc42Plus Photo Credit: Inc42Media Bengaluru-based Soulfull is looking to revive the focus on traditional Indian grains such as jowar, ragi and bajra with its healthy snacks and breakfast cereals After it started its own D2C...
Read full article by By Sentinel Digital Desk @ The Sentinel Photo Credit: The Sentinel NEW DELHI: Kodo is more beneficial for health than polished rice sold in the market. Kodo is a type of coarse grain and coarse cereals are rich in micronutrients as well as fibre...
