Read full article By Alex Smolokoff @ Food & Beverage Insider Photo Credit: Alex Smolokoff Millet, a family of ancient grains, has shown potential benefits in blood glucose management, according to a recent meta-analysis. As consumers have become more conscious of...
Read full article By Mahima Jain @ Devex Photo Credit: Pete Lewis In March this year, the United Nations accepted India’s proposal to declare 2023 as the International Year of Millets. This coarse and ancient cereal has been recognized for its climate-resilient...
Read full article By Lisa Rapaport @ Everyday Health Photo Credit: Adobe Stock Results from a recent review support previous evidence that suggests the family of cereal grains, which are low on the glycemic index, are a diabetes-friendly food. For preventing or living...
Read full article By Roshini Muthukumar @ The Better India Photo Credit:The Better India Traditional Indian recipes made from millets like bajra roti, millet upma and millet dosa are excellent choices for managing diabetes. According to scientific studies, they are a...
Read full article By K Shiv Shanker@The Hindu Photo Credit: ICRISAT Study finds daily consumption reduces the blood glucose levels The word ‘millets’ has become synonymous with healthy food. Recently, it has been found that this food option reduces the risk of Type-2...
