Read full article By Saurav Verma@ Village Square Photo Credit: Saurav Verma The Gond tribes, custodians of agro-biodiversity in central India, have traditionally grown millets that are suited to local climate and terrain. The dying practice needs revival and...
Read full article By Shalini Rajani @ The Indian Express Photo Credit: Shalini Rajani Understand that every millet needs a proper soaking time of minimum 6-8 hours. So, plan your menu and make sure you soak your millets every day. Following a specific protocol with...
Read full article By S Guru Srikanth @ The Indian Express Photo Credit: EPS Scientists said the reason for the emphasis on the cultivation of millets is climate change and future food security, with millet being an economically viable and less water-intensive crop....
Read full article By Nandan Tayade, Sunil Gomashe, Ganapathy KN and Dinesh Chand@ The Global Plant Council Photo Credit: Global Plant Council Millets are a group of highly nutritious climate resilient small seeded grasses, widely grown around the world as cereal crops...
Read full article By Jagpreet Luthra@Environment Photo Credit: IANS Millets are marvellous sources of nutrition. Traditional and rural societies everywhere in the country and agricultural scientists in the top echelons of the Indian government have long known it. But...
