Read full article By Gloria Otieno & Tobias Recha @ Alliance Bioversity Photo Credit: CIAT/T. Recha “The first time I was here was in 2013, we came to find out the number and types of beans and millet varieties you had. The journey has been long in finding new...
Read full article By Chris Ojiewo @ Down to Earth Photo Credit: Down to Earth Vaccination efforts across the globe encourage hope of an imminent end to the novel coronavirus disease (COVID-19) health crisis. But the food security crisis that the pandemic has deepened...
Read full article @ Express News Service Photo Credit: Sahaja Samrudha Foodgrains required for distribution under PDS can be procured from farmers in the state and there is a need for a comprehensive policy to strengthen the system. BENGALURU: The Karnataka...
Read full article By Rujuta Diwekar @ Times of India Photo Credit: TOI 01/5 The three rules of eating dals, as per nutritionist Rujuta Diwekar A good source of protein for vegetarians, dals form an important part of the Indian diet. Though some dals lead to...
Article originally published in A recent study involving 2,822 students in Central and Northern Tanzania suggests it is possible to change children’s negative attitudes on protein-rich pigeon peas, increase their acceptability, boost nutrition, and increase incomes....
