Read full article by Neelam Patel & Saloni Bhutani @ The Hindustan Times Photo Credit: The Hindustan Times Data on health indicators, as published by NFHS 5 India Report 2022, shows that 59.1% of women are anaemic, 35.5% of children are stunted, 32.1% of children...
Read full article by Vaishali Dar @Financial Express Photo Credit: Vaishali Dar One of the oldest cultivated grains in the world but largely confined to the rural and tribal populations, ‘superfood’ millets are increasingly being brought to the mainstream by govt...
Read full article @ SmartFoodMarket Photo Credit: Smart Food Market The growing need to resolve global issues like poor diets, environmental degradation, climate change, and hunger is propelling the global smart food market forward. The global smart food market size...
Read full article by A Amarender Reddy @ The Tribune Photo Credit: FAO Millets are grown mostly on drylands, where other crops cannot be grown. They can survive even under extreme drought conditions. However, the average yield of millets is 1,111 kg per hectare, far...
Read full article by Aneesh Jain@ KrishiJagran Photo Credit:Krishi Jagran Once dubbed a poor man’s food, millets are increasingly finding their way into the dining plates across the world. Over the past few years, the rapid shift towards healthy eating has brought...
