Read full article By Amit Raja Naik @ Inc42Plus Photo Credit: Inc42Media Bengaluru-based Soulfull is looking to revive the focus on traditional Indian grains such as jowar, ragi and bajra with its healthy snacks and breakfast cereals After it started its own D2C...
Read full article By Lakshmi Unnithan @ Krishijagaran Photo Credit: Krishi Jagaran There is a substantial percentage of poor population who are unable to afford diverse and nutritious diets and also consume the basic staple food to meet their dietary energy...
Read full article by India Education Diary Bureau Admin@ India EducationDiary Photo Credit: Business Standard New Delhi: On the occasion of 75th Anniversary of Food and Agriculture Organization (FAO) on 16th October 2020, Prime Minister Shri Narendra Modi will release...
Read full article by Kavita Sardana@CSRBox PhotoCredit: CSR Box There can’t be an occasion better than the Poshan Maah to revitalise and revive our most traditional food grains, also called the miracle grains of the ancestors – millets or the nutri-cereals, pseudo...
Read full article by Data Flair Team@Data-Flair Photo Credit:Data Flair Millets in India comprise cereal grains along with minute seed grasses. This category is significant of coarse grains i.e. grains having a rough and gritty texture having a high nutritional value...
