Read full article by Prasun Chaudhuri@ The Telegraph Online Photo Credit: File Picture The story of a reversal that may yet rescue Indians from being hungry and undernourished. I first tasted kodo, a coarse foodgrain, when I was barely seven. It was at the home of...
Read full article By Roshini Muthukumar @ The Better India Photo Credit:The Better India Traditional Indian recipes made from millets like bajra roti, millet upma and millet dosa are excellent choices for managing diabetes. According to scientific studies, they are a...
Read full article By Rhea Shah @ ThinkRight Photo Credit: Think Right Me Once a staple in the Indian diet, millets have been a long-lost entity for almost four decades now. Until recently, when gluten-free nutrition bars and quinoa hit the market, the health benefits...
