Read full article @ Purdue University, Agricultural News Photo Credit: Purdue University photo/Tom Campbell Faster, stronger sorghum will feed millions in the face of climate change WEST LAFAYETTE, Ind. — Scientists are honing the traits of speed, strength and near...
Read full article@ The Economics Times Photo Credit: The Economis Times India’s exports of millets are expected to increase significantly in the coming years on account of rising demand in the global markets, the commerce ministry said on Tuesday. Currently,...
Read full article By Colarado State University @ Colorado State University Photo Credit: CSU Millet Looking for a tasty whole grain to add variety to your meals? Why not try millet? Millet is used in many cultures around the world, from flatbread in India, to beer...
Read full article By Gregor Heard @ Queensland Country Life Photo Credit: Queensland Country Life MILLET and sorghum are well known within Australian cropping circles, but primarily for their use as livestock feed. However, the millet and sorghum family have been used...
Read full article By Prof. Sudhir nair @ FBNews Photo Credit: ICRISAT Indian food, traditionally has been synonymous with regional hues and flavours, based on the skilful blending of ingredients usually locally sourced and conjured up with extreme dexterity with the...
