Read full article By Lisa Rapaport @ Everyday Health Photo Credit: Adobe Stock Results from a recent review support previous evidence that suggests the family of cereal grains, which are low on the glycemic index, are a diabetes-friendly food. For preventing or living...
Read full article By Sahana Iyer @ The New Indian Express Photo Credit: TNIE CHENNAI: Through this section, we have explored the health benefits of many millets, well-known and secret gems. The browntop millet is possibly the rarest of these. This millet can be grown...
Read full article By Deepanwita Gita Niyogi@Tehelka Photo Credit: Deepanwita The United Nations has declared 2023 as the International Year of Millets. But as efforts are on to conserve millets, the sikiya millet enjoyed by the Baiga tribals is on the verge of...
Read full article By The Federal @P The Federal hoto Credit: The Federal; Consuming millets reduces the risk of developing type 2 diabetes and helps manage blood glucose levels in people with diabetes, shows a new study based on research from 11 countries. Diabetic...
Read full article By ANI @ The Indian Express Photo Credit: File Photo TNIE WASHINGTON: Eating a millet-based diet can reduce the risk of developing type-2 diabetes and help manage blood glucose levels in people with diabetes, suggests a new study. The study indicated...
