Read full article ByShantha Thiagarajan @ The Times of India Photo Credit:/Thinkstock The Nilgiris of in the present day could also be identified for tea and English greens, however earlier than it was colonised and the British introduced these the indigenous crop of...
Read full article By Shalini Rajani @ The Indian Express Photo Credit: Shalini Rajani Understand that every millet needs a proper soaking time of minimum 6-8 hours. So, plan your menu and make sure you soak your millets every day. Following a specific protocol with...
Read full article By Daniel Essiet @ \Photo Credit: The Nation A don, Abdulsalami Zakari, has called for increased millets production in Nigeria to improve food security. Zakari, a Professor in the Department of Agricultural Economics and Rural Sociology, Ahmadu Bello...
Read full article By Vib ha Varshney @ Down To Earth Photo Credit: Vibha Varshney From roadside vendors to hotels, this nutritious beverage and porridge made of local millets is a common sight in Tamil Nadu during summers Come summer, you will find koozh everywhere in...
Read full article By Shobita Dhar @ Times of India Photo Credit: ICRISAT Moving away from water-intensive crops, like rice and wheat, towards more hardy crops like millets can save the country 50 million tonnes of greenhouse gas emissions – the main driver of climate...
