Read full article By Partik Kumar @The Tribune Photo Credit: Nekram Sharma Ragi is cultivated on a variety of soils, ranging from rich loam to poor shallow upland soils. Preparation of land Two to three ploughings are necessary for preparing a good seed bed....
To feed a growing population and meet the challenge of climate change, agricultural production must intensify in a sustainable way, and innovation is key to make that happen. A sustainable intensification of agriculture is particularly needed in the tropics, where FAO...
Read full article By @ CGTN Photo Credit: China News Chinese archeologists have unearthed a cache of cereals from a tomb dating back to the Western Han Dynasty (202 BC-AD 25) in the southwestern province of Shaanxi. The yellow seeds, which had clumped together to...
Read full article By Team Lounge @ Mint Lounge Photo Credit: Katerina Holmes, Pexels The nutritious, pocket-friendly ragi-based batter can be used to make food for children at Anganwadi centres Last week, researchers at Sambalpur University in Odisha announced a...
Read full article By AGRICO @ Best Agriculture Photo Credit: Best Agriculture Healthy Millets:- We have been hearing about cereals, whole grains and millets since ancient times. In ancient times these were used in many ways. Gradually they were fell on their knees and...
